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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / Kerala Mushroom Risotto Pilaf
Rice & Grains · Members

Kerala Mushroom Risotto Pilaf

Our take on Kerala Mushroom Risotto Pilaf, tuned for a home kitchen.

Rating4.5 ★
Total time65 min
Serves2
LevelEasy
Prep 15 min · Cook 50 min · 409 reviews
Delicious seared scallops served atop creamy risotto with chives and vegetables.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the mushroom risotto and let it pan-seared, undisturbed, so it takes on real color before you stir.

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