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Home / Mediterranean / Kerala Shakshuka Mezze
Mediterranean · Members

Kerala Shakshuka Mezze

Kerala Shakshuka Mezze built on lemon and finished bright.

Rating4.3 ★
Total time80 min
Serves4
LevelAdvanced
Prep 5 min · Cook 75 min · 323 reviews
Gourmet beef kebab croissant sandwich with arugula and onion. Perfect for lunch or cafe menus.

Method

  1. Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the shakshuka and let it golden, undisturbed, so it takes on real color before you stir.

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