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Home / Cakes & Pastries / Lemon-Pepper Carrot Cake with roasted chili
Cakes & Pastries · Members

Lemon-Pepper Carrot Cake with roasted chili

Lemon-Pepper Carrot Cake with roasted chili built on eggs and finished bright.

Rating4.0 ★
Total time40 min
Serves6
LevelEasy
Prep 5 min · Cook 35 min · 804 reviews
A selection of beautifully crafted cakes displayed elegantly on a wooden table, perfect for dessert inspiration.

Method

  1. Start by prepping your all-purpose flour, granulated sugar, eggs so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the carrot cake and let it lemon-pepper, undisturbed, so it takes on real color before you stir.

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