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Lemon-Pepper Crab Cake with coconut lime
Lemon-Pepper Crab Cake with coconut lime built on butter and finished bright.
Prep 30 min · Cook 15 min ·
406 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
- Add the crab cake and let it lemon-pepper, undisturbed, so it takes on real color before you stir.
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