Lemon-Pepper Garlic Shrimp Rigatoni

Method

1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
3. Add the garlic shrimp and let it lemon-pepper, undisturbed, so it takes on real color before you stir.
4. Fold in the dijon mustard and season generously; give everything a minute to come together.
5. Taste and adjust, then finish with a knob of butter right before serving.
6. Plate it up while hot and pass extra at the table.