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Lemon-Pepper Marrakech Mapo
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Lemon-Pepper Marrakech Mapo
Lemon-Pepper Marrakech Mapo that leans on good technique over long lists.
Prep 5 min · Cook 10 min ·
464 reviews
Method
- Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the mapo, and cook until deeply browned and aromatic.
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