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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Pizza & Flatbreads / Lemon-Pepper Potato Rosemary Flatbread
Pizza & Flatbreads · Members

Lemon-Pepper Potato Rosemary Flatbread

Our take on Lemon-Pepper Potato Rosemary Flatbread, tuned for a home kitchen.

Rating5.0 ★
Total time45 min
Serves2
LevelEasy
Prep 20 min · Cook 25 min · 132 reviews
Top view of tasty pizza with crispy edges and tender texture decorated with colorful pepper and tomato slices on melted mozzarella cheese

Method

  1. Gather and prep everything first: pizza dough, olive oil, mozzarella and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the potato rosemary and let it lemon-pepper, undisturbed, so it takes on real color before you stir.

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