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Lemon-Pepper Scallop with brown butter
Lemon-Pepper Scallop with brown butter that leans on good technique over long lists.
Prep 15 min · Cook 10 min ·
863 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
- Turn the heat up, add the scallop, and cook until deeply browned and aromatic.
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