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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Lemon-Pepper Scone with preserved lemon
Baking & Bread · Members

Lemon-Pepper Scone with preserved lemon

Lemon-Pepper Scone with preserved lemon that leans on good technique over long lists.

Rating3.8 ★
Total time110 min
Serves4
LevelEasy
Prep 20 min · Cook 90 min · 83 reviews
Two freshly baked croissants on a reflective dark surface with dramatic lighting.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Turn the heat up, add the scone, and cook until deeply browned and aromatic.

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