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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Cakes & Pastries / Lemon-Pepper Vanilla Layer with maple bourbon
Cakes & Pastries · Members

Lemon-Pepper Vanilla Layer with maple bourbon

Lemon-Pepper Vanilla Layer with maple bourbon that leans on good technique over long lists.

Rating4.4 ★
Total time35 min
Serves4
LevelAdvanced
Prep 10 min · Cook 25 min · 385 reviews
Appetizing Lapis Legit cake displayed elegantly on a marble tray with rustic tea set.

Method

  1. Start by prepping your all-purpose flour, granulated sugar, eggs so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the vanilla layer and let it lemon-pepper, undisturbed, so it takes on real color before you stir.

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