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Home / Pasta & Noodles / Lemon Ricotta Rigatoni with garlic butter
Pasta & Noodles · Members

Lemon Ricotta Rigatoni with garlic butter

Our take on Lemon Ricotta Rigatoni with garlic butter, tuned for a home kitchen.

Rating4.0 ★
Total time50 min
Serves6
LevelEasy
Prep 25 min · Cook 25 min · 327 reviews
A variety of Italian pasta dishes served outdoors in Milan, Italy, showcasing rich flavors and textures.

Method

  1. Gather and prep everything first: dried pasta, olive oil, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Turn the heat up, add the lemon ricotta, and cook until deeply browned and aromatic.

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