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Home / Vegetarian & Vegan / Lentil Stew with charred scallion
Vegetarian & Vegan · Members

Lentil Stew with charred scallion

Weeknight-friendly Lentil Stew with charred scallion with real depth of flavor.

Rating4.1 ★
Total time35 min
Serves4
LevelEasy
Prep 15 min · Cook 20 min · 229 reviews
Close-up of golden fried tofu cubes garnished with vibrant red chili peppers

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the lentil, and cook until deeply browned and aromatic.

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