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Home / Cakes & Pastries / Levantine Carrot Cake Loaf
Cakes & Pastries · Members

Levantine Carrot Cake Loaf

Weeknight-friendly Levantine Carrot Cake Loaf with real depth of flavor.

Rating4.2 ★
Total time115 min
Serves6
LevelEasy
Prep 25 min · Cook 90 min · 769 reviews
Vibrant Mardi Gras cupcakes with colorful sprinkles on a cake stand.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the carrot cake and let it sun-dried-tomato, undisturbed, so it takes on real color before you stir.

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