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Home / Cakes & Pastries / Levantine Carrot Cake Slice
Cakes & Pastries · Members

Levantine Carrot Cake Slice

Our take on Levantine Carrot Cake Slice, tuned for a home kitchen.

Rating4.1 ★
Total time65 min
Serves2
LevelEasy
Prep 10 min · Cook 55 min · 78 reviews
A perfectly crafted vanilla eclair topped with cream, elegantly presented in minimalist style.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the carrot cake and let it harissa, undisturbed, so it takes on real color before you stir.

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