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Levantine Chicken Biryani Pilaf
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Levantine Chicken Biryani Pilaf
Levantine Chicken Biryani Pilaf built on chicken stock and finished bright.
Prep 15 min · Cook 30 min ·
219 reviews
Method
- Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the chicken biryani, and cook until deeply browned and aromatic.
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