Indian · Members
Levantine Chicken Curry Plate
Levantine Chicken Curry Plate that leans on good technique over long lists.
Prep 30 min · Cook 70 min ·
172 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
- Add the chicken curry and let it slow-cooked, undisturbed, so it takes on real color before you stir.
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