Indian · Members
Levantine Chicken Tikka Curry
Levantine Chicken Tikka Curry built on coconut milk and finished bright.
Prep 5 min · Cook 15 min ·
746 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
- Add the chicken tikka and let it garden, undisturbed, so it takes on real color before you stir.
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