Seafood · Members
Levantine Clam Fillet
Levantine Clam Fillet that leans on good technique over long lists.
Prep 30 min · Cook 80 min ·
349 reviews
Method
- Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
- Add the clam and let it whipped, undisturbed, so it takes on real color before you stir.
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