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Home / Cakes & Pastries / Levantine Coffee Cake Tart
Cakes & Pastries · Members

Levantine Coffee Cake Tart

Levantine Coffee Cake Tart built on baking powder and finished bright.

Rating4.9 ★
Total time95 min
Serves2
LevelEasy
Prep 15 min · Cook 80 min · 707 reviews
Delicious rustic layer cake topped with cream and pomegranate seeds on a table.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the coffee cake and let it toasted, undisturbed, so it takes on real color before you stir.

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