Seafood
Seafood · Members
Levantine Scallop Roast
Our take on Levantine Scallop Roast, tuned for a home kitchen.
Prep 30 min · Cook 15 min ·
929 reviews
Method
- Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
- Add the scallop and let it sun-dried-tomato, undisturbed, so it takes on real color before you stir.
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