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Home / Pasta & Noodles / Maple Bolognese with roasted chili
Pasta & Noodles · Members

Maple Bolognese with roasted chili

Maple Bolognese with roasted chili built on dried pasta and finished bright.

Rating3.9 ★
Total time45 min
Serves6
LevelModerate
Prep 25 min · Cook 20 min · 800 reviews
Close-up of a traditional Italian pasta dish garnished with thyme in a restaurant setting.

Method

  1. Gather and prep everything first: dried pasta, olive oil, garlic and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the bolognese, and cook until deeply browned and aromatic.

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