Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Vegetarian & Vegan / Maple bourbon Mushroom Traybake
Vegetarian & Vegan · Members

Maple bourbon Mushroom Traybake

Maple bourbon Mushroom Traybake that leans on good technique over long lists.

Rating4.7 ★
Total time60 min
Serves4
LevelEasy
Prep 15 min · Cook 45 min · 647 reviews
Savory Indian roti served with colorful mixed vegetable curry in a decorative setting.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the mushroom and let it slow-cooked, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Vegetarian & Vegan

See all →