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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / Maple bourbon Seafood Paella Pot
Rice & Grains · Members

Maple bourbon Seafood Paella Pot

Our take on Maple bourbon Seafood Paella Pot, tuned for a home kitchen.

Rating5.0 ★
Total time60 min
Serves4
LevelAdvanced
Prep 10 min · Cook 50 min · 291 reviews
Delicious seafood risotto topped with fresh shrimp and tomatoes, beautifully presented on a designer plate.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the seafood paella and let it slow-cooked, undisturbed, so it takes on real color before you stir.

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