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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Cakes & Pastries / Maple Cupcake with brown butter
Cakes & Pastries · Members

Maple Cupcake with brown butter

Weeknight-friendly Maple Cupcake with brown butter with real depth of flavor.

Rating5.0 ★
Total time35 min
Serves6
LevelAdvanced
Prep 10 min · Cook 25 min · 45 reviews
Close-up of freshly baked pink cupcakes with colorful sprinkles and frosting.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the cupcake and let it maple, undisturbed, so it takes on real color before you stir.

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