Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Pizza & Flatbreads / Maple Margherita with harissa yogurt
Pizza & Flatbreads · Members

Maple Margherita with harissa yogurt

Maple Margherita with harissa yogurt built on olive oil and finished bright.

Rating4.6 ★
Total time115 min
Serves4
LevelAdvanced
Prep 30 min · Cook 85 min · 918 reviews
Close-up of pepperoni pizza baking in a wood-fired oven, capturing the warmth and mouthwatering details.

Method

  1. Gather and prep everything first: pizza dough, olive oil, mozzarella and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the margherita and let it maple, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Pizza & Flatbreads

See all →