Indian · Free
Maple Marrakech Tandoori
Our take on Maple Marrakech Tandoori, tuned for a home kitchen.
Prep 25 min · Cook 70 min ·
697 reviews
Method
- Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
- Turn the heat up, add the tandoori, and cook until deeply browned and aromatic.
- Fold in the olive oil and season generously; give everything a minute to come together.
- Taste and adjust, then finish with toasted nuts right before serving.
- Serve warm, ideally with something to soak up the sauce.
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4.9 from 697 cooks.
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