Poultry · Members
Maple Oaxacan Chicken Tinga
Our take on Maple Oaxacan Chicken Tinga, tuned for a home kitchen.
Prep 25 min · Cook 50 min ·
138 reviews
Method
- Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
- Turn the heat up, add the chicken tinga, and cook until deeply browned and aromatic.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
