Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Breakfast & Brunch / Maple Oaxacan Frittata
Breakfast & Brunch · Members

Maple Oaxacan Frittata

Maple Oaxacan Frittata that leans on good technique over long lists.

Rating4.7 ★
Total time95 min
Serves4
LevelModerate
Prep 5 min · Cook 90 min · 807 reviews
Close-up of a gourmet breakfast featuring an omelette, potatoes and vegetables.

Method

  1. Start by prepping your eggs, unsalted butter, all-purpose flour so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the frittata and let it maple, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Breakfast & Brunch

See all →