Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Beef & Pork / Maple Steak with basil pesto
Beef & Pork · Members

Maple Steak with basil pesto

Maple Steak with basil pesto built on yellow onion and finished bright.

Rating4.8 ★
Total time50 min
Serves2
LevelEasy
Prep 15 min · Cook 35 min · 451 reviews
Juicy grilled barbecue ribs placed on a green plate outdoors in the sunlight.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Turn the heat up, add the steak, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Beef & Pork

See all →