Indian · Members
Marrakech Chana Masala Plate
Weeknight-friendly Marrakech Chana Masala Plate with real depth of flavor.
Prep 15 min · Cook 25 min ·
606 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
- Add the chana masala and let it saffron, undisturbed, so it takes on real color before you stir.
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