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Home / Salads & Grain Bowls / Marrakech Chickpea Toss
Salads & Grain Bowls · Members

Marrakech Chickpea Toss

Our take on Marrakech Chickpea Toss, tuned for a home kitchen.

Rating4.7 ★
Total time120 min
Serves4
LevelModerate
Prep 30 min · Cook 90 min · 814 reviews
Vibrant fresh salad topped with walnuts, cheese, and crispy bread sticks in a white bowl on a wooden table.

Method

  1. Start by prepping your mixed greens, olive oil, lemon so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the chickpea, and cook until deeply browned and aromatic.

This is a members' recipe

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