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Home / Beef & Pork / Marrakech Ropa Vieja Plate
Beef & Pork · Members

Marrakech Ropa Vieja Plate

Weeknight-friendly Marrakech Ropa Vieja Plate with real depth of flavor.

Rating4.7 ★
Total time90 min
Serves6
LevelEasy
Prep 10 min · Cook 80 min · 24 reviews
Close-up of a tender, juicy steak grilling on a hot barbecue, showcasing mouthwatering char marks.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Turn the heat up, add the ropa vieja, and cook until deeply browned and aromatic.

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