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Home / Indian / Masala Dosa Curry with tamarind glaze
Indian · Members

Masala Dosa Curry with tamarind glaze

Masala Dosa Curry with tamarind glaze built on fresh ginger and finished bright.

Rating4.2 ★
Total time45 min
Serves6
LevelEasy
Prep 15 min · Cook 30 min · 556 reviews
A vibrant Indian thali platter with chickpeas, chutneys, and roti on a colorful tablecloth.

Method

  1. Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the masala dosa and let it slow-cooked, undisturbed, so it takes on real color before you stir.

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