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Home / Burgers & Sandwiches / Meatball Sub Sub with maple bourbon
Burgers & Sandwiches · Members

Meatball Sub Sub with maple bourbon

Meatball Sub Sub with maple bourbon that leans on good technique over long lists.

Rating4.9 ★
Total time70 min
Serves6
LevelEasy
Prep 5 min · Cook 65 min · 926 reviews
Indulge in a mouthwatering cheeseburger with fresh fries, perfect for food enthusiasts.

Method

  1. Gather and prep everything first: brioche buns, cheddar, mayonnaise and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the meatball sub and let it lemon-pepper, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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