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Home / Soups & Stews / Minestrone Broth with tamarind glaze
Soups & Stews · Members

Minestrone Broth with tamarind glaze

Weeknight-friendly Minestrone Broth with tamarind glaze with real depth of flavor.

Rating4.9 ★
Total time55 min
Serves4
LevelEasy
Prep 5 min · Cook 50 min · 620 reviews
Close-up of a rich mushroom soup topped with creamy swirl and olive oil, perfect for gourmet cuisine enthusiasts.

Method

  1. Gather and prep everything first: yellow onion, garlic, vegetable stock and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the minestrone, and cook until deeply browned and aromatic.

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