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Home / Grilling & BBQ / Miso Burnt End with charred scallion
Grilling & BBQ · Members

Miso Burnt End with charred scallion

Miso Burnt End with charred scallion that leans on good technique over long lists.

Rating4.7 ★
Total time40 min
Serves6
LevelEasy
Prep 15 min · Cook 25 min · 460 reviews
Delicious cheeseburger with melted cheese on a sesame seed bun, perfect for food photography.

Method

  1. Gather and prep everything first: olive oil, garlic, smoked paprika and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Add the burnt end and let it miso, undisturbed, so it takes on real color before you stir.

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