Miso Caprese Melt

Method

1. Gather and prep everything first: brioche buns, cheddar, mayonnaise and set within reach of the stove.
2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
3. Add the caprese and let it miso, undisturbed, so it takes on real color before you stir.
4. Fold in the brioche buns and season generously; give everything a minute to come together.
5. Taste and adjust, then finish with flaky sea salt right before serving.
6. Plate it up while hot and pass extra at the table.