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Home / Asian Stir-Fry / Miso Cashew Chicken with basil pesto
Asian Stir-Fry · Members

Miso Cashew Chicken with basil pesto

Our take on Miso Cashew Chicken with basil pesto, tuned for a home kitchen.

Rating4.4 ★
Total time110 min
Serves8
LevelEasy
Prep 20 min · Cook 90 min · 590 reviews
A mouthwatering plated dish of dumplings in a spicy sesame sauce garnished with herbs.

Method

  1. Gather and prep everything first: soy sauce, sesame oil, fresh ginger and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Turn the heat up, add the cashew chicken, and cook until deeply browned and aromatic.

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