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Home / Asian Stir-Fry / Miso Ginger Pork with black pepper
Asian Stir-Fry · Members

Miso Ginger Pork with black pepper

Miso Ginger Pork with black pepper built on scallions and finished bright.

Rating3.9 ★
Total time80 min
Serves4
LevelModerate
Prep 10 min · Cook 70 min · 578 reviews
A close-up view of tasty Chinese dumplings garnished with green onions on a plate.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the ginger pork and let it miso, undisturbed, so it takes on real color before you stir.

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