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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Beef & Pork / Miso Pork Belly with burnt orange
Beef & Pork · Members

Miso Pork Belly with burnt orange

Weeknight-friendly Miso Pork Belly with burnt orange with real depth of flavor.

Rating4.5 ★
Total time20 min
Serves4
LevelEasy
Prep 5 min · Cook 15 min · 206 reviews
Delicious sliced roast beef on a wooden board with fresh parsley and ripe tomatoes.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Add the pork belly and let it miso, undisturbed, so it takes on real color before you stir.

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