Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Salads & Grain Bowls / Miso Shaved Fennel Grain Bowl
Salads & Grain Bowls · Members

Miso Shaved Fennel Grain Bowl

Our take on Miso Shaved Fennel Grain Bowl, tuned for a home kitchen.

Rating4.4 ★
Total time40 min
Serves2
LevelModerate
Prep 15 min · Cook 25 min · 689 reviews
Salad of fresh grated carrots and cut tomato with lettuce and slices of hum covered with white dressing

Method

  1. Gather and prep everything first: mixed greens, olive oil, lemon and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the shaved fennel and let it miso, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Salads & Grain Bowls

See all →