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Miso Tabbouleh with garlic butter
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Miso Tabbouleh with garlic butter
Miso Tabbouleh with garlic butter that leans on good technique over long lists.
Prep 5 min · Cook 30 min ·
516 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the tabbouleh, and cook until deeply browned and aromatic.
This is a members' recipe
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