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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Vegetarian & Vegan / Mushroom Bowl with sage cream
Vegetarian & Vegan · Members

Mushroom Bowl with sage cream

Mushroom Bowl with sage cream built on olive oil and finished bright.

Rating3.8 ★
Total time50 min
Serves4
LevelEasy
Prep 5 min · Cook 45 min · 51 reviews
Delicious bowl of Sayur Lodeh with tofu and boiled egg highlights Indonesian flavors.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the mushroom, and cook until deeply browned and aromatic.

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