Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Vegetarian & Vegan / Mushroom Curry with basil pesto
Vegetarian & Vegan · Members

Mushroom Curry with basil pesto

Weeknight-friendly Mushroom Curry with basil pesto with real depth of flavor.

Rating5.0 ★
Total time40 min
Serves2
LevelEasy
Prep 20 min · Cook 20 min · 500 reviews
Delicious grilled tofu served with sauteed vegetables and microgreens.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Turn the heat up, add the mushroom, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Vegetarian & Vegan

See all →