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Home / Burgers & Sandwiches / Mushroom Melt Sub with garlic butter
Burgers & Sandwiches · Members

Mushroom Melt Sub with garlic butter

Our take on Mushroom Melt Sub with garlic butter, tuned for a home kitchen.

Rating3.9 ★
Total time90 min
Serves2
LevelAdvanced
Prep 20 min · Cook 70 min · 336 reviews
A visually appealing gourmet cheeseburger with a black bun, fresh vegetables, and melted cheese. Perfect for food enthusiasts.

Method

  1. Gather and prep everything first: brioche buns, cheddar, mayonnaise and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the mushroom melt, and cook until deeply browned and aromatic.

This is a members' recipe

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