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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Burgers & Sandwiches / Mushroom Melt Wrap with tamarind glaze
Burgers & Sandwiches · Members

Mushroom Melt Wrap with tamarind glaze

Our take on Mushroom Melt Wrap with tamarind glaze, tuned for a home kitchen.

Rating4.2 ★
Total time110 min
Serves2
LevelEasy
Prep 30 min · Cook 80 min · 600 reviews
Juicy cheeseburger on a tray with crispy fries and a cold drink, perfect for lunch.

Method

  1. Start by prepping your brioche buns, cheddar, mayonnaise so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the mushroom melt and let it brown-butter, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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