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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / Nordic Congee Pilaf
Rice & Grains · Members

Nordic Congee Pilaf

Nordic Congee Pilaf built on yellow onion and finished bright.

Rating4.9 ★
Total time35 min
Serves6
LevelEasy
Prep 25 min · Cook 10 min · 56 reviews
Appetizing Nasi Goreng served with satay, fried egg, and vegetables on a black plate.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the congee, and cook until deeply browned and aromatic.

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