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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Pasta & Noodles / Nordic Lemon Ricotta Bake
Pasta & Noodles · Members

Nordic Lemon Ricotta Bake

Nordic Lemon Ricotta Bake built on dried pasta and finished bright.

Rating4.7 ★
Total time65 min
Serves6
LevelModerate
Prep 20 min · Cook 45 min · 329 reviews
From above of yummy penne pasta in pan with sauce placed on table near grated Parmesan cheese and spicy toasted bread

Method

  1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the lemon ricotta and let it zaatar, undisturbed, so it takes on real color before you stir.

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