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Home / Mexican & Latin / Nordic Shrimp Ceviche Plate
Mexican & Latin · Members

Nordic Shrimp Ceviche Plate

Nordic Shrimp Ceviche Plate built on cilantro and finished bright.

Rating4.7 ★
Total time30 min
Serves6
LevelAdvanced
Prep 15 min · Cook 15 min · 119 reviews
A plate of Mexican nachos topped with minced meat and sour cream, perfect for a snack or meal.

Method

  1. Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the shrimp ceviche and let it ginger-scallion, undisturbed, so it takes on real color before you stir.

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