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Home / Asian Stir-Fry / Nordic Teriyaki Skillet
Asian Stir-Fry · Members

Nordic Teriyaki Skillet

Nordic Teriyaki Skillet that leans on good technique over long lists.

Rating4.8 ★
Total time60 min
Serves4
LevelEasy
Prep 10 min · Cook 50 min · 932 reviews
Handmade dumplings resting in a bamboo steamer surrounded by flour in a cozy indoor setting.

Method

  1. Gather and prep everything first: soy sauce, sesame oil, fresh ginger and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Add the teriyaki and let it whipped, undisturbed, so it takes on real color before you stir.

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